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<div id='theme'>主题：咸肉</div><div class="menu" id="cookname">鲜掉眉毛的腌笃鲜</div><div class="menu" id="cookstory">阳春三月，正是吃笋尝鲜的好时节，一道汤色诱人的腌笃鲜足以满足人们对笋的渴望。“腌”：咸肉，“鲜”：鲜五花肉，“笃”：象声词，指小火慢煨的意思。将咸肉、鲜肉和春笋三味炖煮，鲜汤入腹，满口清甜，足以满足我们的味蕾。春天的笋，就应该是腌笃鲜的模样。此菜口味咸鲜，汤白汁浓，肉质酥肥，笋清香脆嫩，鲜味浓厚。春天煲上一锅鲜美的腌笃鲜，一家人围在桌子前慢慢品尝，品尝春天的味道，品尝春天的气息。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/2/9/400_c2b2627107fdaca3376b9b10fdcc61c9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">春笋</div><div class="majornote">5根</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">200g</div></div><div><div class="majorTitle">鲜五花肉</div><div class="majornote">200g</div></div><div><div class="majorTitle">百叶结</div><div class="majornote">15个</div></div><div><div class="majorTitle">小香葱</div><div class="majornote">5根</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">矿泉水（水）</div><div class="majornote">大量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">腌笃鲜的主要食材是：咸肉、五花肉、春笋、百叶结。图片中所展示的食材的量比较多，煲汤的量以实际操作为准，可参考菜谱食材表的量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1b1406172bc4c07a59740b5677ec13ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/800_1b1406172bc4c07a59740b5677ec13ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸肉清洗干净，焯水后切成厚片，五花肉清洗干净，焯水后煮至5成熟捞出，再次清洗干净，晾凉后切成厚片，小香葱打结，姜切片，八角清洗干净备用。不喜欢八角的味道可以不放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/8/140_8528d9262c8cf25838f442fb3b4f8fe8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/8/800_8528d9262c8cf25838f442fb3b4f8fe8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">春笋剥皮，切滚刀块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_2463a5114a3e5eb01e7948550e5657a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/800_2463a5114a3e5eb01e7948550e5657a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在水里煮2分钟，然后捞出来，沥干水分。焯水是为了去除涩味，让春笋更加鲜美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/140_77e02245ce62ef78ba34ef2f5919073c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/800_77e02245ce62ef78ba34ef2f5919073c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">百叶结提前从冰箱的冷冻室里拿出来解冻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/7/140_c0ad1e9018e013c1f02d793db2adf597.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/7/800_c0ad1e9018e013c1f02d793db2adf597.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">百叶结放在开水里焯一下水 ，焯水时间也就1分钟左右，时间不需要太长，主要是去除豆腥味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/b/140_45df425c0b5558af8855635dca03643b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/b/800_45df425c0b5558af8855635dca03643b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅热放入少许的油，放入小香葱、姜片，八角，煸炒出香味，注意不要炒糊了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/140_11f499ae9641ce03d6fa4aff9c6f5d8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/800_11f499ae9641ce03d6fa4aff9c6f5d8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入五花肉和咸肉，小火稍稍煸炒一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/e/140_5fd8fa7c3a375b18ee5aff11250d9b6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/e/800_5fd8fa7c3a375b18ee5aff11250d9b6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入焯过水的春笋，倒入煮开的矿泉水。
没有矿泉水用纯净水或者自来水代替。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/140_62208fa76341ec4ed4156b851fe89fe5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/800_62208fa76341ec4ed4156b851fe89fe5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开后，小火慢炖，全程不用盖锅盖儿，炖2个小时。炖制期间要多次撇去油脂。由于打开锅盖儿，所以油脂会因干燥而凝结成纸状，连同细微杂质一同撇去即可。此种做法不仅保留了汤的鲜美、保持汤的美观且不油腻。温馨提示：水要比主要食材多，要浸没肉和笋并且要多出很多，所以我换了一个大一点的汤锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/140_2c9c48145398110077207cf5182ee119.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/800_2c9c48145398110077207cf5182ee119.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火慢炖2个小时后放入百叶结，再小火炖20分钟，让百叶结吸足汤汁，这样百叶结和汤都很鲜美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/3/140_4409a2284d13a5cfeb0c88efefa31ea3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/3/800_4409a2284d13a5cfeb0c88efefa31ea3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放少许盐调味即可。具体放盐还是不放盐取决于你所用的咸肉是不是咸，也就是在放盐之前你要先尝一尝。煲好的汤汤色浓白，一眼望去黄色的笋和红色的肉形成强烈对比，尝一口却完全不同于想象中的清淡，所有的鲜味都呈现汤中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/140_4ee27f1d033b6d93033bf743b9675ba9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/800_4ee27f1d033b6d93033bf743b9675ba9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温馨提示：买来的五花肉最好用葱姜水浸泡20分钟，清洗时用手挤一挤五花肉里边的血水，这样能起到去腥的作用。如果你时间紧可忽略这一步骤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/140_2541261e7ff9364cad48616d4b11c47f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/800_2541261e7ff9364cad48616d4b11c47f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温馨提示：给五花肉焯水时要用冷水，放2片姜，2段葱，2勺黄酒或者料酒，这样可以再次去腥。焯水后一定要用温水把五花肉清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/140_8594293ee1544075e541b3498a83914a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/800_8594293ee1544075e541b3498a83914a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温馨提示：咸肉要用淡盐水浸泡30分钟，这样可以让咸肉里的盐分析出。浸泡后将咸肉清洗干净再焯水，焯水后再用温水清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/c/140_138d7d0d061b920228206be67754cd4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/c/800_138d7d0d061b920228206be67754cd4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/9/140_177d07f3cf00e03fd474b8949d2e6f69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/9/800_177d07f3cf00e03fd474b8949d2e6f69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/6/140_90e5f93887567013f7a3bd8d9071d5a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/6/800_90e5f93887567013f7a3bd8d9071d5a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/b/140_3aa0341dbfddb72d207b7f53b8b3262b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/b/800_3aa0341dbfddb72d207b7f53b8b3262b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/140_7dc2986ac32e2eda73aada58ad6f4e01.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/800_7dc2986ac32e2eda73aada58ad6f4e01.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/140_03b40a4fe5f238d8bf1bd6623357e0d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/800_03b40a4fe5f238d8bf1bd6623357e0d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">苏北农家咸肉炒泥蒿</div><div class="menu" id="cookstory">泥蒿、多年生草本植物、一般人群均可食用。没有特殊禁忌。泥蒿叶含有桉叶素、蒿属醇和β-石竹烯等。泥蒿是一种多年生保健蔬菜，清香鲜美，脆嫩可口，营养丰富，风味独特。泥蒿有利膈、开胃、行水、解毒等功效，可治胃气虚弱、纳呆、浮肿等病症，民间用于治疗急性传染性肝炎。</div><div class="menu" id="tips">"贴士："一定要大火快速翻炒不要炒太久、不然就不太脆了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/0/c/400_b00f6332d867e4b7c2e53de175a6da9c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">咸肉</div><div class="majornote">少量</div></div><div><div class="majorTitle">泥蒿</div><div class="majornote">一把</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">姜丝</div><div class="majornote">少许</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把咸肉用热水泡一下、这样、一是清洗二是减少一点咸味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/140_f24b4ca724f4e45ef7824ca2d0ef5c92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/800_f24b4ca724f4e45ef7824ca2d0ef5c92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把洗好的咸肉切片或者切丝备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/e/140_fbe19815ab74087f3e9fc48067a2e67e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/e/800_fbe19815ab74087f3e9fc48067a2e67e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把泥蒿去根去叶、只留这个细杆，然后折断约一寸长短即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/140_411154703c01efd516c53e9acfd5a6f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/800_411154703c01efd516c53e9acfd5a6f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用清水加点盐浸泡10分钟即可捞出沥干备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/e/140_672402bd620eadbb737bbd23cf77445e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/e/800_672402bd620eadbb737bbd23cf77445e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋少许油把姜片放入然后把切好的咸肉倒入锅中翻炒片刻、记住不需要加盐和加太多油哦！因为肉自带脂肪和盐！喜欢吃辣味的这个时候可以加入辣椒干啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/140_7717d351aff810a4baf983e65ec89f3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/800_7717d351aff810a4baf983e65ec89f3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到出油变半透明状闻到肉香就可以倒入泥蒿快递翻炒出锅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/b/140_9ad640390c72b63f65884f98ca514a8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/b/800_9ad640390c72b63f65884f98ca514a8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">记着不要炒太久哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/140_d9fa6dfe46b823fc4d127b12fd5d17fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/800_d9fa6dfe46b823fc4d127b12fd5d17fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/140_1e874891f28b7b63ab872169f602cef6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/800_1e874891f28b7b63ab872169f602cef6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">罗勒咸肉上汤螺丝</div><div class="menu" id="cookstory">3月，4月春天正当时，螺丝最好的时节，清明螺蛳赛似鹅，选青壳螺丝，大小适中，壳薄肉肥。家常做法酱爆螺丝，酱香浓厚鲜辣适口，适合口味偏重。上汤螺丝少辣不辣，一品咸肉恋上螺丝的咸鲜美味！简单方便，肉不易老，懒人菜品！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/9/f/400_99876fff6631adfcedcbc12fdb248bff.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">螺丝</div><div class="majornote">500g</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">20g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">生姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">罗勒</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">配料简单，咸肉切小条(咸肉半肥瘦更好，今天家里的不够肥)，大蒜切段，生姜切片，罗勒洗净(家里刚好有罗勒，还可以用紫苏)，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/140_42110ea5f56b6ba56eeecb934634563c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/42110ea5f56b6ba56eeecb934634563c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">螺丝在水里养了一天，去尾，吐净泥沙，冲洗干净。(水中点几滴油，促进吐沙)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/140_116db60a82ea8ba10ccb33dffd0c5017.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/116db60a82ea8ba10ccb33dffd0c5017.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放了三丝辣椒️，略带一丝辛辣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/140_1203a8f38be3b0feedcd0f2e2782e4f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/1203a8f38be3b0feedcd0f2e2782e4f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起油锅，倒入配料炒香，咸肉变白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/140_b8e491eaab46632b43fe25d6f199e7b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/b8e491eaab46632b43fe25d6f199e7b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入螺丝继续翻炒，加入料酒去腥增香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/a/140_17d7a8570ae630ed7d3526b04c73e87a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/a/17d7a8570ae630ed7d3526b04c73e87a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹饪中加入些猪油，略翻炒，螺丝就更美味了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/140_eae552c55e3b2296c7a5804217da683b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/eae552c55e3b2296c7a5804217da683b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入开水没过螺丝，继续煮，因为咸肉的咸度不同，中途尝一下汤汁的味道调节咸度，汤汁略感偏咸为好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/140_08951834b681621f453c7b0d5febcf31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/08951834b681621f453c7b0d5febcf31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">螺丝衣脱开，汤色变浓就基本大功告成了，略加些味精或鸡精，出锅！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/140_929229e395296ee488d4ad7b50b8709f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/929229e395296ee488d4ad7b50b8709f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今天螺丝比较多我用了个深碗，选用深盘螺丝汤汁会更均匀，吃起来更入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/5/140_baab0776d1a640cfad0db686b9c143f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/5/baab0776d1a640cfad0db686b9c143f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸肉蒸</div><div class="menu" id="cookstory">翻出了冬天存下的咸肉。略肥啊这。。怎么吃呢。。想了想，今儿蒸咸肉吧！</div><div class="menu" id="tips">"贴士："不要再加味道了。如果最后不够咸，可以拌点酱吃。
需要加盖蒸，如果没有就盖个盘子好啦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/5/6/400_650864be658afb4c37f0265060ead716.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">咸肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">一捆</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">150克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">咸肉切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/140_2bca1ff1da1edd9eccc67ae1941eb9f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/800_2bca1ff1da1edd9eccc67ae1941eb9f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝冷水下锅，大火煮开后转小火，煮五分钟左右到充分泡发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_2449fe029eab597601479b077d0b0c54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/800_2449fe029eab597601479b077d0b0c54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝过冷水，控水后剪成适口的段儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/140_4aa6266dba057581129efcf051d6a990.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/0/800_4aa6266dba057581129efcf051d6a990.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盘子里铺粉丝垫底，然后码上金针菇。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/140_fedaaf74571865345a65b8bdccf166cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/800_fedaaf74571865345a65b8bdccf166cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上咸肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_db5bb4f63033f8cdecffe2f347afb591.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/800_db5bb4f63033f8cdecffe2f347afb591.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖！大火蒸20分钟！！成熟就可以开动啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/140_f204fc040fe21deefd977e02b3f825b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/800_f204fc040fe21deefd977e02b3f825b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不需要再多调味，咸肉的咸香油润全部滴入粉丝和金针菇中！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/140_e52e95eb24d1e88d8fd1b00d88103614.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/800_e52e95eb24d1e88d8fd1b00d88103614.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸肉笋丁炒蚕豆仁</div><div class="menu" id="cookstory">一道选用咸肉笋丁和蚕豆仁为食材，用外婆乡小榨菜籽油烹饪的菜肴，味道十足，好吃到停不了口……</div><div class="menu" id="tips">"贴士："咸肉和笋先用沸水氽烫</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/1/b/400_0147ca373c0d4deee8a1352e5e96fa9b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">咸肉</div><div class="majornote">50g</div></div><div><div class="majorTitle">春笋</div><div class="majornote">一根</div></div><div><div class="majorTitle">蚕豆仁</div><div class="majornote">300g</div></div><div><div class="majorTitle">葱花</div><div class="majornote">5g</div></div><div><div class="majorTitle">糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/140_caf79f38e02b1b5340d65f2e6e353480.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/800_caf79f38e02b1b5340d65f2e6e353480.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将氽烫好的咸肉和笋切丁，葱切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/0/140_1b7ef1ad24e3c3dde5b68cfed0d42100.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/0/800_1b7ef1ad24e3c3dde5b68cfed0d42100.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起净锅，锅热后倒入菜籽油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/140_e843b317ba1da0066f5076c9f57d0c83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/800_e843b317ba1da0066f5076c9f57d0c83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸炒咸肉丁，炒香后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/140_d985f2a5d6c7fbda8009d5443ca80534.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/800_d985f2a5d6c7fbda8009d5443ca80534.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入氽烫好的笋丁翻炒均匀后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/140_bc06571eeb5bc6e9650113775df33899.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/800_bc06571eeb5bc6e9650113775df33899.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入洗净沥干的蚕豆仁煸炒后，加水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/140_bf8067ab35d94209ff574d54798a0a30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/800_bf8067ab35d94209ff574d54798a0a30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子大火烧3～5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/140_51d1074b0923ab86491e1082e645ba3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/800_51d1074b0923ab86491e1082e645ba3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开盖加入适量的糖和少许的盐调味，出锅前撒上葱花和鸡粉炒匀就OK了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/140_7cbb0ad8124d693e8afd74e41d3d0a73.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/800_7cbb0ad8124d693e8afd74e41d3d0a73.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛盘，开吃啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/140_2b1d94b4ef549492546d2738150402e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/800_2b1d94b4ef549492546d2738150402e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">五福临门-- 鲜虾咸肉汤</div><div class="menu" id="cookstory">今年的第一场雪，在“大雪”这天如约而至。大朵大朵，纷纷扬扬的从天空飘落下来。或许是为了让人们好好的感受这场大雪，全镇交通瘫痪。傍晚下班，3公里多的路，开了3个小时。朋友圈晒着各种“堵”，各种“雪景”。坐在车内，打着空调，聊着天。看着雪景，挨着饿。想到妈妈腌的咸肉，一条条的挂在屋檐下。大雪纷飞的日子，下班时，妈妈都会熬一锅咸肉汤，鲜甜无比。</div><div class="menu" id="tips">"贴士："注意事项:
1、第一次要求大家，把虾养起来。这款汤最后才会放虾，而且，不用腌制。虾久煮不好吃，所以要养着，最后放。
2、花菇和干贝是洗干净再泡的，泡的水一样会很鲜，所以要一起放在汤里煮。
3、撇沫的时候要沿着水面，轻轻的慢慢的撇。不要一勺下去勺了半勺汤上来
4、虾、花菇、干贝很鲜，咸肉很咸，所以不用另外加盐和味精。已经可以鲜到“眉毛掉下来”</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/3/e/400_f312eada3db5b44eea71232e6327224e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">咸肉</div><div class="majornote">250g</div></div><div><div class="majorTitle">对虾</div><div class="majornote">250g</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1根</div></div><div><div class="majorTitle">花菇</div><div class="majornote">8个</div></div><div><div class="majorTitle">竹荪</div><div class="majornote">8个</div></div><div><div class="majorTitle">干贝</div><div class="majornote">1把</div></div><div><div class="majorTitle">葱</div><div class="majornote">3根</div></div><div><div class="majorTitle">姜</div><div class="majornote">10片</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材大集合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/140_870ccca70666dc29971daab8a64a7ca8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/870ccca70666dc29971daab8a64a7ca8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对虾先养在水里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/140_b2ac9d6f50a33324fbd09c32a20708b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/b2ac9d6f50a33324fbd09c32a20708b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花菇洗净，用温水泡软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/140_b3f913cffe195fa491f61facdd251780.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/b3f913cffe195fa491f61facdd251780.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干贝洗净，用温水泡软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/140_dedef5ae1ca8e3043bdc53f871da1969.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/dedef5ae1ca8e3043bdc53f871da1969.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸肉切2指宽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/7/140_039b96f0d419b099b5f5a60f310d5d77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/7/039b96f0d419b099b5f5a60f310d5d77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱打结、姜切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f1b5be2ab751a9207cb3ec757f4c93e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/f1b5be2ab751a9207cb3ec757f4c93e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜滚刀切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/7/140_312100c43fa31fdc981ca2d3db9f0657.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/7/312100c43fa31fdc981ca2d3db9f0657.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取半锅清水，放入咸肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/140_aca3ac2b3cf6dee54f412ac021c1ba32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/aca3ac2b3cf6dee54f412ac021c1ba32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开后会有很多沫沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/140_7a50e45038b23aad72dfc508a3af1d30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/7a50e45038b23aad72dfc508a3af1d30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这里我用妈妈常用的方法:用汤勺撇去浮沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/140_7924af7782dbfabdd91bbb7ef43f8aae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/7924af7782dbfabdd91bbb7ef43f8aae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浮沫撇净，放入葱、姜、料酒、胡萝卜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/140_fa7056eff4358631036e7d7b4d6fcafd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/fa7056eff4358631036e7d7b4d6fcafd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入花菇和干贝。泡花菇和干贝的水，也一起倒入汤里。汤煮开后，开小火，煮30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/140_10a0909291efe7ec6da3ad598fe8fef0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/10a0909291efe7ec6da3ad598fe8fef0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">30分钟后，把竹荪洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b324597e2b406a49660f8c68129592f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/b324597e2b406a49660f8c68129592f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/140_e544a5945e42ec7c6b4b24f42277757c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/e544a5945e42ec7c6b4b24f42277757c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开后3分钟，倒入对虾。对虾煮熟，即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/140_12f11bf5c069fa5950bcda9153795a83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/12f11bf5c069fa5950bcda9153795a83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">春卷</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/9/b/400_090f7089d6e024b8ef507b9faa22c2eb.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">大蒜</div><div class="majornote">1把</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">油</div><div class="majornote">小半锅</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div><div class="majorTitle">春卷皮</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅烧热放少许油，先放咸肉丝翻炒至变色，大概2分钟左右，然后加入大蒜翻炒，为了好包，大蒜切小段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/140_a10266ae2cfc1234c9ad4a394d8db8ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/a10266ae2cfc1234c9ad4a394d8db8ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量盐翻炒均匀后加入少许鸡精。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/140_84bddc28ad0c76b9ce3c20071e357077.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/84bddc28ad0c76b9ce3c20071e357077.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好的大蒜咸肉盛入碗中放凉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/140_b38a2537cde3c5afa2ccb1a03e88f22c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/b38a2537cde3c5afa2ccb1a03e88f22c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一张春卷皮，四周抹一点水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/140_9a516edbf209091c5d4ccc1914fa8623.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/9a516edbf209091c5d4ccc1914fa8623.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在下边摆上少许大蒜咸肉，如图所示！然后卷起来就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/140_d7687b750ef00063c5b385f8c58b9f9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/d7687b750ef00063c5b385f8c58b9f9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部包好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/0/140_0cf2948da1418474fc664e06373b6820.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/0/0cf2948da1418474fc664e06373b6820.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入小半锅油，烧至8成热左右，放入包好的春卷炸至金黄色即捞出控油就可以了，趁热吃非常好吃呢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/140_0f3ac366c926921a2992f8997c908e66.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/0f3ac366c926921a2992f8997c908e66.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">春卷也可以放其他馅，豆沙的也是很好吃的。操作简单，大家快试试吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/140_f3ef0404836b09fc6936a8a8b3ce1358.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/f3ef0404836b09fc6936a8a8b3ce1358.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/140_9640f89e00d5338cb7662977c2be847a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/9640f89e00d5338cb7662977c2be847a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">豆瓣酱芦笋炒咸肉</div><div class="menu" id="cookstory">芦笋富含多种氨基酸、蛋白质和维生素，其含量均高于一般水果和蔬菜，特别是芦笋中的天冬酰胺和微量元素硒、钼、铬、锰等，具有调节机体代谢，提高身体免疫力的功效，在对高血压、心脏病、白血病、血癌、水肿、膀胱炎等的预防和治疗中，具有很强的抑制作用和药理效应。芦笋相于其它蔬菜不易入味，还特别喜肉，如何让淡尔无味的芦笋变得更有食欲，其实运用各种酱料来辅助烹饪也是极好的方法；今天我就选用了欣和六月鲜豆瓣酱来搭配芦笋和咸肉，不仅颜色有食欲，味道也超赞~`~</div><div class="menu" id="tips">"贴士："1、咸肉可根据情况来决定浸泡时间，过咸过淡都不好啊
2、芦笋与西兰花等相似，事先用食盐明油焯烫再炒制，可保持绿色不破破坏
3、酱本身很咸，所以全程不用再放食盐，适当可以加少许白糖，味道更佳</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/b/b/400_9b72223dcc4c2f521402d5dbfa51bb5b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">咸肉</div><div class="majornote">90克</div></div><div><div class="majorTitle">芦笋</div><div class="majornote">310克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/140_a7954db577b0295231efedf44991fb6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/800_a7954db577b0295231efedf44991fb6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸肉切簿片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/140_4125f7ca89aa1dd6c433a55a8c3244b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/800_4125f7ca89aa1dd6c433a55a8c3244b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用温水浸泡30分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/140_a688ed4c2e82683a52feccac7704dda4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/800_a688ed4c2e82683a52feccac7704dda4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芦笋摘去老根</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/7/140_73d835565c982f6263b84c26baa81e47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/7/800_73d835565c982f6263b84c26baa81e47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净后切寸段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/140_bb184ba27eedf5e490cdea6814a330af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/800_bb184ba27eedf5e490cdea6814a330af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜、红椒洗净切片备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/c/140_a99e0ac5b7e6016067fb04adf6e0d05c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/c/800_a99e0ac5b7e6016067fb04adf6e0d05c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水烧开滴少许食盐、芥花油后再放入芦笋焯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/140_3f9202652e155e38ae493fb9106f73ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/d/800_3f9202652e155e38ae493fb9106f73ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅热倒油爆香葱姜蒜后放入咸肉片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/9/140_765536b4ffe539786d30e495185a12b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/9/800_765536b4ffe539786d30e495185a12b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">变色后滴少许温水煮1分钟后盛出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/140_fec4b85f20b1220c93c0265181577066.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/800_fec4b85f20b1220c93c0265181577066.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新倒油爆香葱蒜和红椒片后盛起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/140_e579f182990b2450bcb68dedb6174011.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/800_e579f182990b2450bcb68dedb6174011.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/8/140_2a890fafed107aca45393837477a4518.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/8/800_2a890fafed107aca45393837477a4518.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">留底油炒香豆瓣酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/140_92947fc884f6efaefb351bf1f976ff9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/800_92947fc884f6efaefb351bf1f976ff9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新倒入芦笋和咸肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/e/140_910082c4061cce0d6babe329b66e45de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/e/800_910082c4061cce0d6babe329b66e45de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒匀后放入葱蒜和红椒片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/e/140_d30bb3769945d4481df5b732c65df69e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/e/800_d30bb3769945d4481df5b732c65df69e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后调入1汤匙白糖炒匀提鲜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/b/140_dcb92b139ea1c3016e9cf9aad05e33bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/b/800_dcb92b139ea1c3016e9cf9aad05e33bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛入碗中趁热开吃最好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/140_c4a842271b9cc71cd8cf1a8e95909368.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/800_c4a842271b9cc71cd8cf1a8e95909368.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腊味煲仔饭</div><div class="menu" id="cookstory">煲仔饭是广东的特色美食之一，晶莹剔透的米饭吸取了腊肉材料精华后，饱含汤汁的浓郁咸香，肥而不腻，温润可口，香味浓郁,特别是那层薄薄的锅巴滋滋作响，又香又脆。</div><div class="menu" id="tips">"贴士："1、选用上好的长粒东北大米，米和水的比例要在1：1.2~1.5左右。 2、大米一定要先泡过，将芯泡透，这样可以熟的快，不会出现夹生和糊的现象。 3、煮米饭时待水开后，就立刻转最小的小火，才可以避免溢出和糊锅。如果喜欢吃锅底略有些焦的感觉的，可以适当多闷一会儿，但也必须是小火。 4、关火后一定不要立刻打开盖子，这样才能把香味闷的更加入味。 5、如果是用小砂锅做，煲米饭的时候要经常转动锅子，这样锅内的米饭受热均匀，才不至于会当中焦了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/7/6/400_b74d8a743d4fb966a980f99bf0fe1cb6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">大米</div><div class="majornote">任意</div></div><div><div class="majorTitle">腊肠</div><div class="majornote">任意</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">任意</div></div><div><div class="majorTitle">香菇</div><div class="majornote">6个</div></div><div><div class="majorTitle">西兰花</div><div class="majornote">6个</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">香肠</div><div class="majornote">2根</div></div><div><div class="majorTitle">芝麻香油</div><div class="majornote">30ml</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">30ml</div></div><div><div class="majorTitle">鲜香红烧酱油</div><div class="majornote">40m l</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜丝</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将米洗干净用清水浸泡2小时；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/140_676574efd3d2efdd476d0a6e72d43309.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/800_676574efd3d2efdd476d0a6e72d43309.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先在锅底抹薄薄的一层油，然后将米和水放入，用大火烧开；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/9/140_600af6728978904b38d725c6ebf8abb9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/9/800_600af6728978904b38d725c6ebf8abb9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备材料，将腊肉和腊肠用温水洗净，切成薄片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/f/140_aa14fdde03752a011c3d331b22a671cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/f/800_aa14fdde03752a011c3d331b22a671cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备调味汁，芝麻香油、白糖、鲜香红烧酱油和1汤匙凉开水搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/140_e44b21dbbd90daed45642704b8d37703.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/800_e44b21dbbd90daed45642704b8d37703.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">西兰花和香菇放入沸水里烫熟，加少许油和盐拌匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/140_eec136ae3a3ab975e69b0242fa727793.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/800_eec136ae3a3ab975e69b0242fa727793.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">听到滋滋声音后，将色拉油沿着锅边浇下去；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/140_0f8aa031f0450a668eb4a99c295463d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/800_0f8aa031f0450a668eb4a99c295463d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">立刻把腊肠腊肉铺放在饭上，撒上适量姜丝，再敲一个鸡蛋上去，盖盖转中火3-4分钟关火，放入西兰花和香菇，闷上15分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/140_c8b6af09e58ce6a3fbb4aec2c1f11de7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/800_c8b6af09e58ce6a3fbb4aec2c1f11de7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上浇汁拌匀即可，家中富余2根火腿肠，煎至微焦一起摆上，是不更加诱人！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/140_72099293cb9140465eec90a4126c2628.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/800_72099293cb9140465eec90a4126c2628.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味诱人的饭饭✨登场</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/140_bbed8315ac1814d6a6cd1bb478c0d8ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/800_bbed8315ac1814d6a6cd1bb478c0d8ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【小砖头UP团圆菜】卤牛肉配万能蘸酱</div><div class="menu" id="cookstory">一直非常喜欢卤牛肉，我最最想念的是我小豆豆卤的牛肉也曾经复刻给我在公司的好朋友，得到满分好评以至于我长时间不卤牛肉我好朋友会在我们还是同事的阶段，开玩笑问我“板砖，最近是经济上有困难吗？你都不卤牛肉了？要不我从网上订好牛肉，送你家，你负责卤就行了”现在我们已经各奔东西，不是同事，仅仅维持着好朋友的关系，还是会被半开玩笑的说“板砖，想你的卤牛肉了”最近恰巧也学了一个万能酱，配卤牛肉，不能更般配了顺便隔空呼唤一下好友等我们都有时间我有牛肉，你带牛二碰个小杯，咂摸小酒说说最近的生活给彼此更多的鼓励和正能量让我在匆匆的北漂生活中可以感叹三身有幸，认识你，真好！</div><div class="menu" id="tips">"贴士："下面说一下tips：
这些美味最需要的是时间与耐心
才能碰撞出令人难忘的味道
需要更多用心
才能让品位的人感受到满满的幸福
我把菜谱写下来来，送给我的朋友
希望不能与我相见的时候，可以自己解馋
这一份菜谱，get多种技能，不能更棒了

1.卤牛肉的时候，最重要的是反复的浸泡，夏天天热要借助冰箱，冬天冷可以放在室外。
老卤的汤汁可以变换多种用途

2.万能酱汁里酱油的品牌可以随意，但是必须是特级酱油＋海鲜酱油</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/4/e/400_34bcf955de66e8c4502351feccaa3ade.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">卤牛肉食材准备</div><div class="majornote"></div></div><div><div class="majorTitle">牛腱肉</div><div class="majornote">1000g</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">1块</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">葱</div><div class="majornote">1段</div></div><div><div class="majorTitle">香叶</div><div class="majornote">3片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1块</div></div><div><div class="majorTitle">大料</div><div class="majornote">1撮</div></div><div><div class="majorTitle">麻椒</div><div class="majornote">1撮</div></div><div><div class="majorTitle">八角</div><div class="majornote">3颗</div></div><div><div class="majorTitle">肉蔻</div><div class="majornote">1颗</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1撮</div></div><div><div class="majorTitle">老抽</div><div class="majornote">3大勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">3大勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">3大勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3大勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">万能蘸酱</div><div class="majornote"></div></div><div><div class="majorTitle">1）酱油汁</div><div class="majornote"></div></div><div><div class="majorTitle">特级酱油</div><div class="majornote">3大勺</div></div><div><div class="majorTitle">海鲜酱油</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">0.5勺</div></div><div><div class="majorTitle">干香菇</div><div class="majornote">6朵</div></div><div><div class="majorTitle">2）糖醋汁</div><div class="majornote"></div></div><div><div class="majorTitle">冰糖</div><div class="majornote">6勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">3勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">3）综合汁</div><div class="majornote"></div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">葱</div><div class="majornote">1段</div></div><div><div class="majorTitle">香叶</div><div class="majornote">4片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1块</div></div><div><div class="majorTitle">大料</div><div class="majornote">1撮</div></div><div><div class="majorTitle">麻椒</div><div class="majornote">1撮</div></div><div><div class="majorTitle">八角</div><div class="majornote">3颗</div></div><div><div class="majorTitle">肉蔻</div><div class="majornote">1颗</div></div><div><div class="majorTitle">油</div><div class="majornote">多量</div></div><div><div class="majorTitle">香油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">卤牛肉食材准备：
牛腱肉  1000g／咸肉 1块
蒜 3瓣／姜 1块／葱 1段／香叶 3片／桂皮 1块／大料 1撮／麻椒 1撮／八角 3颗／肉蔻 1颗／花椒 1撮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/140_a454220829b09c4f36b09e37ce5fd8fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/a454220829b09c4f36b09e37ce5fd8fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤牛肉调料准备：
老抽  3大勺／生抽  3大勺／盐  少许
黄豆酱 3大勺／料酒  3大勺／糖少许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/140_4948a7c9250ee3c890e7cbfbc65b6555.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/4948a7c9250ee3c890e7cbfbc65b6555.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛腱子肉泡冷水1小时，去血水，洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/d/140_91fef46bdba9d43d0a0a6f9f4b435b3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/d/91fef46bdba9d43d0a0a6f9f4b435b3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水下锅，加入花椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/b/140_61e142df768afbb501c49f6faaab004b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/b/61e142df768afbb501c49f6faaab004b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待水开锅，汌尽血水，洗干净即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/d/140_b52dc7e4730f7663f742726da1d4b4bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/d/b52dc7e4730f7663f742726da1d4b4bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转入高压锅，事先准备好的放入咸肉＋葱姜蒜＋香叶／桂皮／八角／花椒／麻椒／大料／肉蔻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/3/140_dc2852394a412e244364cbfe8e0d4e53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/3/dc2852394a412e244364cbfe8e0d4e53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入事先准备好的老抽／生抽／黄豆酱／料酒／盐糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/140_928cdeefc60f7bbed7d0e70a6d95b455.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/928cdeefc60f7bbed7d0e70a6d95b455.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入水将肉泡入中间，压40分钟后煮熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/140_8e445b088297e00afdd2032d02964972.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/8e445b088297e00afdd2032d02964972.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开启第一浸：晾凉泡一宿（夏天冷藏过夜，冬天就正常静至）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/2/140_11e0adec108a8f8b973dd23834fa5492.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/2/11e0adec108a8f8b973dd23834fa5492.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开启第二浸：第二天早上煮20分钟，继续晾凉浸泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/f/140_08eb31ac2b856ed00fc8b79b1e6025bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/f/08eb31ac2b856ed00fc8b79b1e6025bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开启第三浸：中午继续煮开，就停止，晾凉后放入冰箱冷藏1小时
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/8/140_13387ad009452362f23a2d26030ed848.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/8/13387ad009452362f23a2d26030ed848.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开的后的卤牛肉非常的Q弹入味，可以当凉菜，也可以煮面条，粘着下面的万能酱汁更加完美
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/140_97e4fc9fa5f1d72b1b388c09c097ed49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/97e4fc9fa5f1d72b1b388c09c097ed49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（1）酱油汁：
准备特级酱油／蚝油／
海鲜酱油／6朵干香菇
按照特级酱油：蚝油：海鲜酱油的比例（ 3：0.5：1 ）进行调和</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/e/140_24f989480bae13a440a8c4ce4dfa662e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/e/24f989480bae13a440a8c4ce4dfa662e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将干香菇泡发，切片与调和酱汁一起开大火煮开
然后转入小火熬3-5分钟至香菇熟
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/8/140_819389eae9d511d42e17a6fccbf67a18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/8/819389eae9d511d42e17a6fccbf67a18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（2）糖醋汁：
准备冰糖／醋
盐少许
按照冰糖：醋：盐的比例 （ 6：3：一小撮）进行调和</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/4/140_078b8593b96e1726015c30fd2bb8d114.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/4/078b8593b96e1726015c30fd2bb8d114.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开小火酱汁进行熬煮至冰糖化开即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/4/140_997b02948d28e90e29e268cb26320224.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/4/997b02948d28e90e29e268cb26320224.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（3）将葱姜蒜切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/140_24c525a3bc5774040926da67bd06fb7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/24c525a3bc5774040926da67bd06fb7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加入多较多的花生油，倒入葱姜蒜级各种香料炒制变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/5/140_21e5d12801777905f0124e38b0a931c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/5/21e5d12801777905f0124e38b0a931c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入酱油汁和糖醋汁，加入少许香油调和均匀，静止一宿（超过12小时）
将笊篱过滤，美味的汁就做好了
这个酱汁可以搭配牛肉，拌凉菜，做干拌面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/140_5df4d44e4e05050fdf50eda5320960eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/5df4d44e4e05050fdf50eda5320960eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">经过时间／耐心／爱心的调和
这款让人念念不忘，必有回响的卤牛肉配万能蘸酱做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/140_564ab5f1fd22068a547de468b8be9ef6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/564ab5f1fd22068a547de468b8be9ef6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下的卤汁，可以继续存着煮下一次的牛肉
也可以变法做别的菜，比如卤汁萝卜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/140_f0ec96e6cbfba2c7f6d926b03c0b1025.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/f0ec96e6cbfba2c7f6d926b03c0b1025.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还可以用来做红烧鸡翅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/140_3eb5ca2c567ceb7ae5c6396ebc231349.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/3eb5ca2c567ceb7ae5c6396ebc231349.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤牛肉的咸肉我用来炒卤西兰花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/140_90a65b4bdbfac4752952d07051a58778.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/90a65b4bdbfac4752952d07051a58778.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸肉菜闷饭</div><div class="menu" id="cookstory">只因简单，只要肉香，加上青菜，一次完成。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/8/400_c8cbe7f612b3456c87b19f8fa47b84c8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">大米</div><div class="majornote">150g</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">50g</div></div><div><div class="majorTitle">青菜</div><div class="majornote">1棵</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好大米淘洗，咸肉切丁，青菜切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/1/140_6e6565b05eba6f2c5a1cc290880e6e51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/1/800_6e6565b05eba6f2c5a1cc290880e6e51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大米洗净放电饭煲，放入咸肉及几滴油，加上适量水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/140_64973e72f2f1c82b8ce5300c445d4053.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/800_64973e72f2f1c82b8ce5300c445d4053.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用煮饭键开始</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/140_a54a080e940321b453c079f7d9bd5761.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/800_a54a080e940321b453c079f7d9bd5761.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开锅前10分钟加入青菜焖熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_cae321097bdb62f8e2fd5baea554a27d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/800_cae321097bdb62f8e2fd5baea554a27d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃前将饭与菜翻拌均匀即可享用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/140_fa147cd8f183eda6e8cf7be06b154e68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/800_fa147cd8f183eda6e8cf7be06b154e68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">回味无穷的河蚌咸肉</div><div class="menu" id="cookstory">河蚌和咸肉的碰撞，吃了回味无穷。</div><div class="menu" id="tips">"贴士："1.粉丝不能放多，不然汤汁都被粉丝吸收了就不好吃了。
2.咸肉五花肉最好，不瘦不肥。平菇喜欢吃的可以再稍微多一点。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/6/400_c6f746817dba13c3934f52d9f4eb3fe6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">河蚌肉</div><div class="majornote">1000克</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">250克</div></div><div><div class="majorTitle">红薯粉丝</div><div class="majornote">100克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">葱</div><div class="majornote">三棵</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20克</div></div><div><div class="majorTitle">青蒜</div><div class="majornote">5棵</div></div><div><div class="majorTitle">平菇</div><div class="majornote">200克</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2棵</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1小块</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">咸肉是五花肉最好，洗干净切片。河蚌处理干净切稍微厚一点的片。姜切片，葱和青蒜切小段。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，油热后加入姜片和葱白爆香，喜欢吃辣椒的可以放一点干红辣椒一起爆香。加入肉片，肉片炒至变透明色。加入1.5升水，水多少根据自己爱好，喜欢汤多就稍微多加一点，加入八角桂皮大火煮开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/140_2152ef8508dd7af9da668cf310432bdf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/800_2152ef8508dd7af9da668cf310432bdf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开以后加入河蚌，大火继续煮开，注意煮开的时候锅里汤容易溢出来，煮的时候一定要在边上看着。大火煮开以后加入料酒，不盖锅盖。大火继续煮五分钟这样，偿一偿盐的咸度够不够，因为咸肉有盐，所以盐根据自己的口味加入，加入胡椒粉然后盖上盖子，最小火慢煮三十分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/3/140_a94f2eafd8291beed7ee52da8ff9fe93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/3/800_a94f2eafd8291beed7ee52da8ff9fe93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尝一尝河蚌能不能咬的动。如果咬不动再煮一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f18064649f7966a1b6fd0a8860ef1581.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/800_f18064649f7966a1b6fd0a8860ef1581.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平菇洗干净，撕成小块，加入锅中，粉丝也加入锅里。煮至粉丝熟透。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/140_8940712d6302d54849c817a503e2a43d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/800_8940712d6302d54849c817a503e2a43d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入青蒜葱绿和香菜碎。煮开，关火加入少许鸡精调味。出锅就行了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/8/140_9e62b5afe4fc45a1bd6a8b928bd51f18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/8/800_9e62b5afe4fc45a1bd6a8b928bd51f18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以吃了哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/140_21e0c4a9128638b91f81cedcd4b13072.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/800_21e0c4a9128638b91f81cedcd4b13072.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">青蒜爆炒咸肉</div><div class="menu" id="cookstory">我一直觉得青蒜不论跟什么肉炒都非常香，绝对是我最爱的菜之一，没胃口炒咸肉，又香又下饭。咸肉是网购的安徽农家晒制的，以前安徽同事带过之后真的吃了忘不掉了，特有的咸肉香，太下饭了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/a/4/400_fa5036b283f4950f1460b63fe0664f24.webp"/><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">咸肉</div><div class="majornote"></div></div><div><div class="majorTitle">青蒜</div><div class="majornote"></div></div><div><div class="majorTitle">姜、蒜、糖、鸡精、酱油、干辣椒</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">油热后爆香姜、蒜、干辣椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/140_c31d324dd631646ecbcd9e47671012e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/c31d324dd631646ecbcd9e47671012e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">（咸肉要多泡水，否则太咸）咸肉切片入锅翻炒，煸出肥肉的肥油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/5/140_f169fe2a8913f542286bb9a570524d15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/5/f169fe2a8913f542286bb9a570524d15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉炒好后下青蒜，快速翻炒几下，滴一点酱油，糖，鸡精，起锅。肉已经很咸了不用加盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/140_7116d2455cb90e7d9eb7c9cd63228605.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/7116d2455cb90e7d9eb7c9cd63228605.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">特别好吃！本来没胃口，吃了两碗，尤其是肥的肉搭配青蒜更香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/140_0b8ac10994bbae606bf3bb87a638ec2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/0b8ac10994bbae606bf3bb87a638ec2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸肉焖春笋</div><div class="menu" id="cookstory">春季到了，就应该吃利用春天赋予我们的菜品！春笋味道清淡鲜嫩，营养丰富。含有充足的水分、丰富的植物蛋白以及钙、磷、铁等人体必需的营养成分和微量元素，特别是纤维素含量很高，常食有帮助消化、防止便秘的功能。所以春笋是高蛋白、低脂肪、低淀粉、多粗纤维素的营养美食。</div><div class="menu" id="tips">"贴士："由于咸肉是腌制的，所以炒的时候不用再加盐，焖的时候咸肉中的盐分会侵入到春笋中，如果没有咸肉用五花肉炒，要放适量的盐！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/8/a/400_d85d2822855701d412f23e979613c81a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">春笋</div><div class="majornote">4根</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">红烧酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先将春笋的外皮剥掉，里面的笋肉很嫩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/140_ea33d169f4d8760ecabfa501379a078c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/ea33d169f4d8760ecabfa501379a078c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀将上面的一层刮掉再用水冲洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_23eec96c261014578a1f43f44141dd84.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/23eec96c261014578a1f43f44141dd84.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将春笋切成滚刀块，不要切很大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/140_77e6b04b9fffc4bc7de0e5010b86fbe0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/77e6b04b9fffc4bc7de0e5010b86fbe0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将咸肉切成薄片，葱姜切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/140_f3498b4f9039d13aa04393db0a4ec0bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/f3498b4f9039d13aa04393db0a4ec0bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量的油，放入咸肉翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/140_b44aa1fe0f7d5fea133733df1a7bbe4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/b44aa1fe0f7d5fea133733df1a7bbe4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱姜继续炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/140_21a92b6979c532002d9544e7cb0453e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/21a92b6979c532002d9544e7cb0453e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入春笋翻炒，直到炒到春笋变软一些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/140_b73e0c60912b3c399202614b9f28e34d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/b73e0c60912b3c399202614b9f28e34d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的红烧酱油和糖就行调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/e/140_5e6e6d08eee6438229d543d423fede8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/e/5e6e6d08eee6438229d543d423fede8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀后加一些适量的清水，盖上锅盖焖大约5分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/b/140_cbacfaa03d49e0f925667f2399ad7bdb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/b/cbacfaa03d49e0f925667f2399ad7bdb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前调一些水淀粉勾芡就可以出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/140_54fe2bf05980080fa968822fce913639.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/54fe2bf05980080fa968822fce913639.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘上桌啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/140_feae3f578ff93e260b977ab6212c7f67.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/feae3f578ff93e260b977ab6212c7f67.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上米饭真的很香呢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/140_6223bd01e738dceeded20f1caf652545.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/6223bd01e738dceeded20f1caf652545.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丝瓜的高级吃法—上汤丝瓜</div><div class="menu" id="cookstory">我想打破我们家天天清炒丝瓜的魔咒</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/6/400_ad4ca2fa3483a86130e77d4f1c009a96.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">长丝瓜</div><div class="majornote">三条（一盘）</div></div><div><div class="majorTitle">蒜米</div><div class="majornote">三颗</div></div><div><div class="majorTitle">皮蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">咸蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">咸肉先拿水泡半个小时后再焯水
如果没有咸肉可以直接用火腿肠，直接跟咸蛋皮蛋一起放就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/140_f02db93f66515709963a6d9d5def4113.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/f02db93f66515709963a6d9d5def4113.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备3条丝瓜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/3/140_0bf8a19ebc55a7be79355f9594852e63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/3/0bf8a19ebc55a7be79355f9594852e63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去籽切条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/140_e58fc306c40a0627939563323b7a0e44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/e58fc306c40a0627939563323b7a0e44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸肉切片，皮蛋咸蛋和大蒜切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/b/140_4785bfe0c2cfbc59cfdc6fd98f8d9e0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/b/4785bfe0c2cfbc59cfdc6fd98f8d9e0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜爆香放入咸肉煸炒出油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/a/140_5d3bdf05e562a54dbc4c906796073b4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/a/5d3bdf05e562a54dbc4c906796073b4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水烧开后倒入皮蛋和咸蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/140_8d80ed60502e1feed165b6215a0006ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/8d80ed60502e1feed165b6215a0006ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入丝瓜
咸肉很咸所以不要放盐了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/140_3272f196edbd6d2c926c4a98e775937c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/3272f196edbd6d2c926c4a98e775937c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">丝瓜很容易熟，所以稍微烫一下就可以起锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/e/140_c9405723a92c5a20d685562c39a9136e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/e/c9405723a92c5a20d685562c39a9136e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腌汆</div><div class="menu" id="cookstory">腌汆是一道上海传统的特色菜肴，主要以咸肉，青鱼和笋片，香菇片一起烹饪而成，调料中用到了糟油，汤水鲜美中带有淡淡的糟香味，美味极了。</div><div class="menu" id="tips">"贴士："1.咸肉，咸鱼咸淡不同，太咸的先要用清水泡去一部分咸味再烹饪，可以提前把咸肉烧熟，这样能减少烹饪时间
2.糟油不用可以用糟卤
3.此菜非常鲜美，不要再加鸡精什么的调味</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/4/2/400_94085f268fcc2c8105a4c3159d86f8e2.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">咸肉鲜</div><div class="majornote">200克</div></div><div><div class="majorTitle">春笋</div><div class="majornote">100克</div></div><div><div class="majorTitle">咸青鱼</div><div class="majornote">100克</div></div><div><div class="majorTitle">香菇</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">
准备香菇，咸肉和咸青鱼块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/140_2996cf993af1e7253db7cac52e0b188a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/800_2996cf993af1e7253db7cac52e0b188a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">
先把咸肉冷水下锅煮开后再煮15分钟后打开加入鱼块煮开后捞起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/c/140_52d8c5b39e303c2feaba38a477bdd27c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/c/800_52d8c5b39e303c2feaba38a477bdd27c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备糟油，小葱，生姜片和去壳的春笋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/140_15f366085a90d7e3f4aa9d1ed57bce77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/800_15f366085a90d7e3f4aa9d1ed57bce77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞起的咸肉洗净后切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/140_98d0c1de1f9b84ec93450b41c060ca31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/800_98d0c1de1f9b84ec93450b41c060ca31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇和笋洗净后分别切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b30c975c03cf4c1f91931fedd504c154.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/800_b30c975c03cf4c1f91931fedd504c154.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把香菇，笋片下入沸水里煮开后捞起控水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/140_31b2c172b69964eb8152b89059c0b768.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/800_31b2c172b69964eb8152b89059c0b768.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">
另起锅下入咸肉块，把生姜片和小葱结加入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/140_8f47c308d0cdffff76884928c364ccb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/800_8f47c308d0cdffff76884928c364ccb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开后撇去浮沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/140_e90d49034f985f94d6be81b999ab58ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/800_e90d49034f985f94d6be81b999ab58ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把鱼块加入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/140_fc0bbe0163a7d1b43a5bab6f1ad9b727.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/800_fc0bbe0163a7d1b43a5bab6f1ad9b727.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入黄酒后大火烧开盖上锅盖转小火烧5分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/f/140_0858912123a7cd232b750bf31e7afb9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/f/800_0858912123a7cd232b750bf31e7afb9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">
转大火加入糟油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/2/140_7166065ac60bf324060c5501893ab952.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/2/800_7166065ac60bf324060c5501893ab952.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把香菇和笋片入锅烧开后熄火出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/8/140_1f9fed6a3913e665951faf1a3e723568.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/8/800_1f9fed6a3913e665951faf1a3e723568.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">
盛入碗中撒上葱花即可享用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/140_c1a58a6c56535890532d8e7c5916f8fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/800_c1a58a6c56535890532d8e7c5916f8fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">冬笋豆干炒腌菜，超级好吃的下饭菜</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/2/6/400_b24397912e1c7ad2dfa98cf3088b4d56.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">豆腐干</div><div class="majornote">250g</div></div><div><div class="majorTitle">冬笋</div><div class="majornote">1个-2个</div></div><div><div class="majorTitle">腌菜</div><div class="majornote">250g</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">一点点</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">3根</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">3-5个</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">豆腐干切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/140_f7d692cfebb4c1f40aa9125cfc6410d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/f7d692cfebb4c1f40aa9125cfc6410d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸肉切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/140_79b542719e54f21507a7af1ded1c9363.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/79b542719e54f21507a7af1ded1c9363.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冬笋用水煮一下，去涩（水可留下，打汤什么的很鲜）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/140_f0cfd24c1e85286258bb992c106fbbb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/f0cfd24c1e85286258bb992c106fbbb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辣椒，大蒜切碎。腌菜洗干净切碎，挤干水份，小火不放油，烘干一些，盛出锅备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/140_db4ed6c3972e9ea0c77e83875402a6c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/db4ed6c3972e9ea0c77e83875402a6c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下油，小火爆香咸肉（油多点，豆腐干、冬笋都需要爆香）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/140_57e51e30fce28dfe41cb4e451884aa70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/57e51e30fce28dfe41cb4e451884aa70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸肉微黄，下碎辣椒爆香，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/140_b7f7415538d30d8d7bc19321d4e6a654.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/b7f7415538d30d8d7bc19321d4e6a654.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下豆腐干丁，多多搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/140_45fb20ab1dbf040c6e9ba8cdc3d6b5ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/45fb20ab1dbf040c6e9ba8cdc3d6b5ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加笋丁，翻炒，加盐、加生抽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/140_ae1a9eb7826ce97d7ac50273d4104448.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/ae1a9eb7826ce97d7ac50273d4104448.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加腌菜，放糖。炒熟。如果有些干加点煮笋的水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/140_3f8d7e6d73da99bc26068f889392c47a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/3f8d7e6d73da99bc26068f889392c47a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快出锅加切碎的大蒜。炒熟。看自己心情加不加味精等。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/140_1708cc5fbec1ad071466e8fa3d8b4bd1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/1708cc5fbec1ad071466e8fa3d8b4bd1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，下稀饭，下饭，拌粉拌面都是赞赞赞！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/140_0fcee6e6b5c803a8caf12ef849571241.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/0fcee6e6b5c803a8caf12ef849571241.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸肉菜饭 两种做法｜美食台</div><div class="menu" id="cookstory">咸肉菜饭代表了很多上海人记忆里的家常味道，嘉宾春春带来了咸肉菜饭的两种做法，一种是用刚淘好的米现做，先炒菜再焖饭；另一种是用隔夜米饭，加青菜和肉丁炒散；菜色翠绿，米饭晶莹油亮，入口滑糯，正是小时候家里的味道。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/e/400_56c6eefc2e7a8cf6d09e5180ee54fc5e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">焖饭版</div><div class="majornote">第一种</div></div><div><div class="majorTitle">大米</div><div class="majornote">350克</div></div><div><div class="majorTitle">青菜</div><div class="majornote">150克</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">150克</div></div><div><div class="majorTitle">水</div><div class="majornote">700毫升</div></div><div><div class="majorTitle">猪油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">一、焖饭版：

淘米后，加水浸泡半小时；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/140_9989b471e9cef80e8147ec365871b62a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/9989b471e9cef80e8147ec365871b62a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青菜切碎，咸肉切丁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/c/140_095f7a5d96e4a2ca5593497a3502888c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/c/095f7a5d96e4a2ca5593497a3502888c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅起油，放入青菜翻炒，加少许盐，炒到颜色翠绿即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/3/140_8ee9eac5f2d028e5a7b36601a04ec933.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/3/8ee9eac5f2d028e5a7b36601a04ec933.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸肉与生米混合，上锅焖熟，大火烧开后转中小火；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/f/140_b2a06bb44df63121f9e353c231f279bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/f/b2a06bb44df63121f9e353c231f279bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将青菜拌入饭中，再焖15分钟左右，直到菜叶颜色变黄；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/140_1a4b5fc7422241c649f57e02b31fca0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/1a4b5fc7422241c649f57e02b31fca0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火，拌入一勺猪油，加盖再焖5分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/140_c3150056f937a261a9598565f559ecc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/c3150056f937a261a9598565f559ecc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com./140_-1" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com./-1" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二、炒饭版：

热锅沸水，下咸肉丁焯熟（焯去咸味），捞出沥干；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/140_43db122306c6ef6de911d00d536fb100.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/43db122306c6ef6de911d00d536fb100.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅起油，咸肉丁入锅煸炒，出油后放青菜翻炒，炒熟盛出；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/9/140_6198d9effecc5a0f08aa881403396559.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/9/6198d9effecc5a0f08aa881403396559.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加油，开中火，再倒入隔夜米饭，打散、炒到粒粒分明；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/140_d1f1763244c74792b3947b64535e68de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/d1f1763244c74792b3947b64535e68de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌入青菜，加盐炒匀即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/140_6af53193c32085653022a2c1dbe68312.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/6af53193c32085653022a2c1dbe68312.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/140_f791ab952975bf291c63c060c08953a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/f791ab952975bf291c63c060c08953a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">豌豆咸肉焖饭</div><div class="menu" id="cookstory">现在正是豌豆季，想起小时候妈妈经常烧豌豆糯米饭给我们吃，好好吃！中午也做了一回，白绿相间，颜色清新，又加了咸肉丁，香香的，很有食欲呀！有了电饭煲，饭和菜一起都有了，非常适合现在这样的天气！我家还特别喜欢糯米饭，虽然立夏已经过了，不过喜欢吃呀，所以做了满满一大锅，好过瘾！《本草纲目》里记载，豌豆具有“祛除面部黑斑，令面部有光泽”的功效。现代研究发现，豌豆含有丰富的维生素A原，维生素A原可在体内转化为维生素A，具有润泽皮肤的作用。因为它一般从食物中摄取，不会产生毒副作用。豌豆的营养很丰富，在中药里也很受重视。它富含赖氨酸，这是其他粮食所没有的。新鲜豌豆颜色翠绿，味道好吃，常吃还可以美容。不过，虽是美味，不管是豌豆，还是糯米，如果肠胃不是特别好，一次也不能吃太多。好吃的东西，也不要一天之内吃完嘛，哈哈！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/d/2/400_4d9cab890022cc53e95a02476bf8fe42.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">糯米</div><div class="majornote">2杯</div></div><div><div class="majorTitle">豌豆</div><div class="majornote">1碗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">咸肉切丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/140_54d209532eb80e2697e3688be6bda515.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/800_54d209532eb80e2697e3688be6bda515.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">新鲜豌豆剥壳，洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/7/140_6605051f1e70c2e296e0127e800d4187.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/7/800_6605051f1e70c2e296e0127e800d4187.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米洗净，可以早几分钟浸泡下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/140_32de4b5ae51199af3f7cf76742f56d68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/800_32de4b5ae51199af3f7cf76742f56d68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把咸肉丁和豌豆加入糯米中，加盐，料酒和适量水，再加几滴香油搅拌均匀，水不要太多，然后盖上电饭煲盖，按正常煮饭程序即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/140_fd22a5b30b270ceced7728f23fbc15e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/800_fd22a5b30b270ceced7728f23fbc15e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开即食</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f65ba7997f962677a4cea1bb070bea80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/800_f65ba7997f962677a4cea1bb070bea80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很好吃，颗颗诱人！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/140_e0b0ae4f5422e1652f92b0d2b79a310e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/800_e0b0ae4f5422e1652f92b0d2b79a310e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">~咸肉丁炒豌豆~</div><div class="menu" id="cookstory">初夏最爱的蚕豆及豌豆上市了水煮豌豆、清炒豌豆、豌豆饭。。。趁着最鲜嫩的时候变着方的多吃上几顿</div><div class="menu" id="tips">"贴士："~碎碎念~
1、咸肉以肥瘦相间为宜；
2、咸肉含有盐份，依据实际情况添加盐份；
3、出锅前亦可调入少许鸡精调味；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/8/400_efaf37be5b880221c87557d876150a78.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">豌豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">咸肉</div><div class="majornote">一小块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">豌豆剥去外壳，冲洗干净，沥水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/140_1bf6f6a58982c9b14ae7231a0b99ed98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/800_1bf6f6a58982c9b14ae7231a0b99ed98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸肉洗净后切成小丁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/140_7019d670db555f4aa73d467e53cec390.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/800_7019d670db555f4aa73d467e53cec390.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷锅入油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/140_7c348b5bfb0e0d76035e38d4ba7223cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/800_7c348b5bfb0e0d76035e38d4ba7223cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热至八成，放入切好的咸肉丁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/1/140_c3b594ee1a62df4719fb83f368d913c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/1/800_c3b594ee1a62df4719fb83f368d913c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸炒片刻至肉丁变色；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/140_1a67b546fa1546791f59cce59fc0e543.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/800_1a67b546fa1546791f59cce59fc0e543.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入豌豆；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/140_d745080ae44e16ca0df52473cd464a71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/800_d745080ae44e16ca0df52473cd464a71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/1/140_9b351d76f8d3bc2e0561cdae272a7791.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/1/800_9b351d76f8d3bc2e0561cdae272a7791.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续翻炒片刻，加入适量盐调味，继续煸炒至豌豆外皮微微裂开即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/5/140_20d9721bdf1e7839b52c09b575775d15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/5/800_20d9721bdf1e7839b52c09b575775d15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>